Lobster roll with fries in New Brunswick   Byward Market garlic            

The Culinary Tourism Alliance is often called upon to share our knowledge and expertise in the world of food tourism. Here are some of our interviews, media mentions, and contributions to news publications.



More Than Just Dining Experience
Coeur d’Alene / Post Falls Press
Rebecca Mackenzie speaks at the Idaho Conference on Recreation and Tourism

Four Culinary Gurus Shed Light On Group Dining
Meetings Today
From Oregon to Ontario, here is a coast-to-coast view of trends shaping the North American F&B landscape for groups

Agricultural Speed Dating: That’s A Thing
Soo Today
A look at the food tourism forums hosted in Northern Ontario

Tapping Into Tourism
BATCH 17 : Volume 1

Craft Drink Business News from the Agri-food Management Institute

Culinary Tourism Alliance Hosts Food Forum in North Bay
CTV Northern Ontario
Short video documenting our work in Northern Ontario

N.B. hoping to score hungry visitors with food tourism strategy
CBC News
Interview about the New Brunswick Forum on Food Tourism and food tourism potential in the province

Food forum hints at new strategy designed to give tourists a taste of place (print only)
Telegraph-Journal (New Brunswick)
Recap of the New Brunswick Forum on Food Tourism

Special Report: Agri-Tourism: Savouring the true taste of Ontario
Toronto Star
Discussing the growth of the culinary tourism industry in Ontario

Rolling along the Dumpling Trail
The Globe and Mail
Commentary on the growth of destination-developed self-guided food trails

Food tourism to attract destination visitors
Tourism Upgrade Podcast
Full interview on food tourism driving destination visitation and economic development